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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I saw this very impressive chicken today in a magazine and knew I simply had to share it with everyone. It is Joan Edwards recipe. I'm sure it is as good as it looks. Ingredients:
1 full chicken, washed,rubbed with salt and set aside |
butter or ghee |
1/2 teaspoon sugar |
1/2 teaspoon pepper |
mint, as required |
1/2 teaspoon cinnamon |
4 slices bread |
1 carrot |
1/4 cup green peas |
almonds |
2 -3 green chilies, finely chopped |
1 lemon |
chicken liver, boiled and cut fine |
chicken gizzard, boiled and cut fine |
1 potato, cut into small cubes |
2 tablespoons plums |
1 large onion, minced |
1 piece ginger, finely chopped |
1 large tomato, skinned and chopped |
Directions:
1. Cut bread in small cubes.
2. Brown in butter or ghee.
3. In the same butter/ghee, fry onions till brown.
4. Then add green chillies, ginger, sugar, tomato, mint, liver and gizzard and fry for a while.
5. Now add the bread cubes, the chopped vegetables and dry fruits.
6. Add pepper and cinnamon powder and a dash of lemon juice.
7. Then stuff the chicken with this.
8. Sew it up.
9. Put a dash of butter on the chicken.
10. Roast it in the oven till done.
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