Stuffed Cherry Tomatoes -Connie Adler |
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Prep Time: 480 Minutes Cook Time: 10 Minutes |
Ready In: 490 Minutes Servings: 12 |
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Crowd pleasing appetizer. Ingredients:
2 lbs bacon |
1 cup mayonnaise |
6 tablespoons grated parmesan cheese |
4 teaspoons parsley |
2/3 cup green onion |
40 cherry tomatoes |
Directions:
1. Dice bacon, fry and set aside. Cut tops of tomatoes off and scoop out centers. Mix in a mini food chopper bacon, mayo, parmesan cheese, parsley, and green onion. Fill each tomato with mixer and refrigerate over night. Serve chilled.
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