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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I live in upstate NY where cherry peppers are all over the menus in every restaurant. Try out this version. These peppers are always requested at my I can cook better and hotter than you can sunday breakfast club. Ingredients:
1 32oz. jar hot cherry peppers |
1/4 lb. ground beef |
1/4 lb. sausage (hot or sweet) |
6 oz. cream cheese |
bacon (optional) |
Directions:
1. preheat oven to 400 degrees
2. cut tops off peppers, drain and seed
3. fry beef and sausage, breaking up sausage
4. put into bowl and add cream cheese. mix well
5. stuff mixture into each pepper
6. lay a 1/4 piece of bacon on top and insert toothpicks on each side (optional)
7. bake for 30 minutes
8. best part about these is that if you make enough of them they are just as delicious the next day.
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