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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 27 |
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If you love the crunch of celery combined with a rich and flavorful filling, try this recipe Ingredients:
4 ounces cream cheese |
1/4 cup low-fat vanilla yogurt |
1/2 cup water packed crushed pineapple, drained |
1/2 cup grated carrot |
2 tablespoons thinly sliced green onion tops |
27 (5 inch) long celery ribs |
Directions:
1. In a small bowl stir cream cheese and yogurt til well combined.
2. Stir in pineapple, carrot and onion until well combined.
3. Fill each celery stick with 2 tsp of mixture.
4. Mixture can be used immediately, or covered and refrigerated for 24 hours before using.
5. The filling will keep covered 3-4 days in the fridge.
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