 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is one of my favorite Hors D'oeuvres. Creamy, crunchy and nutty. Delicious. You can also use this filling to stuff cherry tomatoes, or Belgian endive. Ingredients:
12 celery ribs |
1/4 cup crumbled blue cheese, gorgonzola if available |
1/2 cup cream cheese |
3 tablespoons sour cream |
1/2 cup chopped walnuts |
Directions:
1. Combine cream cheese, blue cheese and cour cream in a bowl.
2. Stir until well incorporated.
3. Add 1 tbsp of walnuts.
4. Fill the celery with the mixture.
5. Chill before serving.
6. Sprinkle with the remaining walnuts.
|
|