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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Patsy Faye also shares this favorite recipe. The creamy filling with each bite of crisp celery makes for a light, but satisfying late-night snack that gets high marks, she promises. Ingredients:
1 package (8 ounces) cream cheese, softened |
1/3 cup shredded carrot |
1-1/2 teaspoons dried parsley flakes |
1/4 teaspoon dried thyme |
1/4 teaspoon onion salt |
celery ribs, cut into 3-inch lengths |
Directions:
1. In a small bowl, combine cream cheese, carrot and seasonings. Stuff into celery. Cover and chill for at least 1 hour. Yield: 2 dozen.
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