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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a easy and quick fingerfood to serve quests ir at a party..... For easiest preparation, spread the cream cheese mixture in the celery first, then slice....This recipe came out of a ladies magazine years ago. Read more ... Ingredients:
non stick cooking spray |
2 tablespoons pine nuts |
1 clove garlic, minced |
8 stalks celery |
1 8oz tub cream cheese with dried tomato or cream cheese |
1/4 cup shredded italian cheese clend |
2 tablespoons dry roasted shelled sunflower seeds |
Directions:
1. Lightly coat a skillet with cooking spray; add pine nuts and garlic.
2. Cook over medium heat 3 to 5 minutes or until nuts are golden brown, stirring frequently; set aside.
3. Remove tops and wide base from celery; using a peeler, remove two thing strips from the rounded side of the celery, creating a flat surface.
4. In a small bowl combine the cream cheese and the shredded Italian cheese.
5. spread or spoon cheese mixture into celery.
6. Cut each stalk into 2 inch pieces.
7. Sprinkle half the pieces with pine nuts and the other half with the sunflower seeds.
8. Top with celery leaves to garnish.
9. Makes about 32 pieces.
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