Stuffed Capsicums With A Twist |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A great starter for any meal. Ingredients:
stuffed capsicums |
whole capsicums, stem removed and deseeded |
salad for stuffing |
cherry tomatoes, halved or quartered |
basil, chopped |
garlic, chopped |
sweet chillies, finely sliced |
oil |
wine vinegar |
salt |
pepper |
topping |
pancetta slices or bacon |
to serve |
thick toast slices |
ricotta and rocket salad, dressed with your favourite dressing |
Directions:
1. STUFFING
2. Place all ingredients into a bowl and mix
3. PEPPERS
4. Place salad stuffing into the prepared peppers and top with pancetta/bacon
5. Place into a baking tray and cover with foil
6. Bake in a moderate oven for 10-15 minutes
7. Take the foil off for the last few minutes to crisp the pancetta/bacon
8. SALAD
9. Toss rocket leaves with ricotta and dress
10. TO SERVE
11. Place salad and thick crusty toast on to a plate and top the toast with the roasted capsicum
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