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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Tasty stuffed capsicum. Ingredients:
3 red capsicums, halved, seeds removed |
60 ml olive oil |
150 g ricotta cheese |
150 g cherry tomatoes, halved |
1 small red onion, thinly sliced |
1 lemon rind, of grated |
1 garlic clove, crushed |
1/2 cup torn basil leaves |
Directions:
1. Preheat oven to 180°C.
2. Toss the capsicum in half the oil, then place on a baking tray.
3. Combine ricotta, tomatoes, onion, rind, garlic and half the basil, then use this mix to fill the capsicum.
4. Drizzle with remaining oil and bake for 20-25 minutes.
5. Garnish with remaining basil.
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