Stuffed Cabbage Casserole |
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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 6 |
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this is a play on cabbage rolls, but oh so good, and not so much work!! Ingredients:
1 lb lean ground beef |
1 small onion, chopped |
4 cups cabbage, chopped |
1 medium green pepper, chopped |
1 cup uncooked instant rice |
1 cup water |
1 (6 ounce) can tomato paste |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1/2 cup ketchup |
2 tablespoons vinegar |
1 -2 tablespoon sugar (optional) |
1 tablespoon worcestershire sauce |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1/4 tablespoon garlic powder |
Directions:
1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker; add cabbage, green pepper and rice.
2. In a bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low for 4-5 hours or until rice and vegetables are tender.
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