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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ground Beef rolled up in cabbage leaves. (Boiled) Ingredients:
12 cabbage leaves |
1 lb. ground beef (90% lean) |
1/2 cup uncooked instant rice |
8 oz. tomato sauce |
1/8 tsp pepper |
1/2 tsp garlic powder |
1/2 cup chopped onion |
2 tbsp sauerkraut |
1/4 cup water |
Directions:
1. * You may want to add 1 tsp of salt and about double the tomato sauce, if you are not following a low sodium diet.
2. Soften cabbage leaves in boiling water. Preheat oven to 350.
3. Mix ground beef, rice, 1/2 of tomato sauce, pepper, garlic, and onion. Fill cabbage leaves with about 1/3 cup of mixture. Roll up, fold in sides.
4. Put water in big pot (2 quart or larger). Place rolled up cabbage, seam sides down in pot. Layer with 1/2 tomato sauce and saurkraut.
5. Heat to boiling. Boil 2 minutes. Reduce heat and simmer for 2-2 1/2 hrs. Top with grated romano cheese if desired.
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