 |
Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
|
This is one of my all time favorite meals. My Aunt Maralee would make for us when we came over for a visit. Ingredients:
1 lb hamburger |
1 egg |
1 cup instant rice |
1 minced garlic clove |
salt & pepper |
1 (12 ounce) can campbell's tomato soup |
1 (12 ounce) can tomato sauce, any brand |
Directions:
1. Mix hamburger together with 1 egg.
2. Add 1 cup instant rice & 1 chopped garlic clove.
3. Then add salt and pepper.
4. Take 1 leaf of cabbage and wrap around 1-2 Tbls. of mixture.
5. Place in a 9 x 13” baking pan.
6. Roll all of the meat mixture.
7. Then place remainder of cabbage leaves on top of the rolled cabbage.
8. Cover with your sauce.
9. Bake in a pre-heated 350 degree oven for 3 hours.
|
|