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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I enjoy experimenting with new recipes and that's how I came up with this meal-in-one squash idea. Ham, mustard, apples and brown sugar go so well with butternut squash.Bev Spain, Belleville, Ohio Ingredients:
3 small butternut squash (about 1-1/2 pounds each) |
2 cups cubed fully cooked ham |
1 cup soft bread crumbs |
1/2 cup shredded tart apple |
1/4 cup packed brown sugar |
2 tablespoons prepared mustard |
Directions:
1. Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a 15-in. x 10-in. x 1-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 30 minutes. Combine remaining ingredients. Turn squash cut side up; stuff with ham mixture. Cover unstuffed end of squash with foil to prevent drying. Bake at 350° for 30 minutes or until squash is tender. Yield: 6 servings.
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