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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Easy side dish which can be used with many other varieties of squash as well! Ingredients:
1 large butternut squash |
3 tablespoons butter, softened |
3 tablespoons light or dark brown sugar |
1/2 cup crushed pineapple |
chopped nuts |
Directions:
1. Cut squash lengthwise and scoop out seeds with a spoon
2. Place squash in a heavy dutch oven or iron skillet
3. Pour enough water around squash, taking care not to immerse the squash
4. Mix the butter, brown sugar, pineapple, and nuts in a bowl
5. Stuff evenly into the carved out areas
6. Bake at 375 degrees for 45 minutes or until squash is tender when poked with a fork
7. Cut each half in half or scoop out and serve
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