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Prep Time: 12 Minutes Cook Time: 4 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Far above the ordinary burger!! Ingredients:
1 lb ground round |
4 slices swiss cheese, thin |
24 slices fresh mushrooms |
4 slices cheddar cheese, thin |
4 hamburger buns |
salt and pepper |
lettuce |
tomato |
onion |
Directions:
1. Shape ground round into 8 thin patties.
2. Place 1 slice swiss, 6 slices mushrooms and 1 slice cheddar on 4 patties.
3. Top with second pattie and seal edges well.
4. Pan fry on med heat for about 8 minutes per side, until meat is done.
5. Salt and pepper to taste.
6. Place on buns and add lettuce, tomato and onion.
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