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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Great dinner I serve this with a tossed green salad! For my family I normally have to double this recipe! It is a hit and delicious! Ingredients:
1 cup herb seasoned stuffing mix |
1/3 cup evaporated milk |
1 lb ground beef |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
2 teaspoons worcestershire sauce |
1 tablespoon ketchup |
Directions:
1. Prepare stuffing according to package directions.
2. Combine evaporated milk and meat; divide into 5 patties.
3. On waxed paper, pat each to a 6 inch circle.
4. Put 1/4 cup of stuffing in the center of each; draw meat over stuffing.
5. Seal; place in 1 1/2 quart casserole.
6. Combine remaining ingredients; pour over meat.
7. Bake, uncovered at 350°F for 45 minutes.
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