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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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An old family recipe in French Canada - les petits pains fourrés - we bring them out at New Years, Christmas and any other time we get together. Ingredients:
1t cooking oil |
1 lb extra lean ground beef |
1/4 cup diced onion |
1 can chicken gumbo soup |
2t ketchup |
1t prepared mustard |
24 small (salad) buns |
Directions:
1. Heat oil in skillet
2. Cook onion until transparent
3. Add ground beef and brown
4. Add soup, ketchup and mustard
5. Simmer for 1 hour
6. Remove from stove
7. Slit buns
8. Add 1-2 spoonfuls of meat mixture to each bun (depends on size of bun!)
9. Heat in oven at 350 for 10 minutes so that buns are crispy.
10. Serve.
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