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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 15 |
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Scored with a simple but delicious stuffing, this glazed ham makes such an elegant statement when you set it on your holiday table! It's become a yuletide tradition at our house. Ingredients:
1 medium onion, finely chopped |
1/2 cup finely chopped celery |
2 tablespoons minced fresh parsley |
1/2 cup butter, cubed |
1/4 cup egg substitute |
3/4 cup milk |
1 teaspoon rubbed sage |
1/2 teaspoon dried thyme |
1/4 teaspoon salt |
6 cups soft bread cubes (1/4 inch cubes) |
1 fully cooked bone-in ham (about 12 pounds) |
glaze: |
1/2 cup packed brown sugar |
1/4 cup orange juice |
1/4 cup dark corn syrup |
Directions:
1. In a large skillet, saute the onion, celery and parsley in butter until vegetables are tender. In a large bowl, combine the egg substitute, milk, sage, thyme and salt. Add bread cubes and vegetable mixture; toss to combine.
2. From the cut end of the ham, cut five parallel wedges, about 1-1/2-in. apart, 1/2-in. wide and 1-1/2-in. deep. Repeat in the opposite direction, making diamond shapes.
3. Spoon stuffing into slits. Place ham on a rack in a shallow roasting pan. Cover loosely with a foil tent. Bake at 325° for 2-1/4 hours.
4. In a small saucepan, combine the glaze ingredients. Cook and stir over medium heat until sugar is dissolved. Remove foil from ham; drizzle glaze over top. Bake 30-45 minutes longer or until a meat thermometer reads 140°. Let stand for 10 minutes before slicing. Yield: 15-18 servings.
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