Stuffed Bell Peppers With Ham |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 medium-size green peppers |
1 to 1 1/2 pounds ground, cooked ham |
2 tablespoons butter or margarine |
1 medium onion, chopped |
2 medium-size green peppers, chopped |
1 clove garlic, minced |
3 ripe tomatoes, peeled and finely chopped |
2 cups plus 1 tablespoon fine dry breadcrumbs, divided |
1/4 cup whipping cream |
1 tablespoon chopped green onion tops |
1 tablespoon chopped fresh parsley |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon red pepper |
Directions:
1. Cut off tops of 6 green peppers; discard tops and seeds. Cook peppers 4 minutes in boiling salted water to cover; drain and set aside.
2. Sauté ham in butter in a skillet until browned, stirring occasionally. Add onion, green pepper, and garlic; cook over medium heat until tender. Add tomato; simmer over low heat 1 hour, stirring occasionally. Stir in 2 cups breadcrumbs. Add whipping cream, green onion tops, parsley, salt, and pepper; mix well.
3. Stuff mixture into green peppers; top with remaining breadcrumbs. Place in a lightly greased, shallow baking dish. Bake at 350° for 30 minutes. Serve hot.
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