Stuffed Bell Peppers Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
A hearty and delicious way to serve stuffed peppers without the fuss ! I made this at the campfire, I get cravings for this soup. Ingredients:
2 lbs ground chuck |
1 (28 ounce) can tomato sauce |
1 1/2 cups minute rice |
2 large green peppers, chopped |
Directions:
1. Brown ground chuck, add peppers and cover with water. Bring to boil and simmer until peppers become tender.
2. Add rice and tomato sauce. Simmer to blend flavors; add salt & pepper to taste.
3. This also great over potatoes, or pasta !
|
|