Stuffed Bell Peppers Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
I came up with this to have a lazy way to enjoy the flavor of stuffed bell peppers. Ingredients:
1 lb ground beef |
1 small onion, chopped |
3 medium bell peppers, cut into strips |
3/4 cup instant rice |
1 teaspoon season salt |
1/8 teaspoon garlic salt |
1 1/2 cups water |
1 teaspoon beef bouillon granules |
15 ounces diced tomatoes, petite cut |
1/2 cup mozzarella cheese, shredded |
Directions:
1. Brown meat and onion in skillet; drain.
2. Stir in rice, salt, garlic salt, bouillon, water, cheese and diced tomatoes; heat through.
3. Spray a 9x13 baking dish with cooking spray and line with peppers.
4. Pour meat mixture over peppers.
5. Cover with foil and bake at 350° for 45 minutes.
6. Uncover and bake an additional 15 minutes.
|
|