Stuffed Bell Peppers (American Style) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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A recipe for Stuffed Bell Peppers that someone gave me. It's great! Ingredients:
1 lb lean ground beef |
1 medium sweet onion |
2 1/2 cups cooked minute rice |
2 medium green bell peppers |
2 (15 ounce) cans tomato sauce |
8 tablespoons honey |
Directions:
1. Prepare Minute white rice, fluff, cover and set aside.
2. Dice sweet onion, add to large non-stick saute/frying pan with lean ground beef. Sauté beef and onion until beef is browned. Drain fat, add 2 1/2 cups of Jasmine white rice to browned beef and diced sweet onion; mix.
3. Cut green bell peppers in half, remove caps and seeds; rinse. Pour 1 15 oz. can of tomato sauce into measuring cup and add 4 heaping tablespoons of honey and blend. Pour tomato sauce mixture over beef and rice; mix.
4. Add second 15 oz. can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend.
5. Add beef and rice mixture to green bell pepper halves. Arrange in glass casserole dish.
6. Pour tomato sauce mixture over and around stuffed bell peppers.
7. Bake at 350°F for 1 hour. Serve with a crisp cool salad.
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