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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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easy and fast and delicious Ingredients:
3 large green bell peppers |
3 tablespoons instant minced onion |
1 lb ground turkey breast |
1/2 cup minute rice |
1/2 teaspoon salt |
16 ounces tomato sauce |
1/2 cup hot water |
1/2 cup dry white wine |
2 cups 2% cheddar cheese |
Directions:
1. Split green peppers in half lengthwise.
2. Remove seeds and stems; wash peppers, drop into a large pot of boiling salted water.
3. Turn off heat and let stand for 5 minutes.
4. Drain and arrange peppers in casserole dish.
5. Re-hydrate onions in water.
6. Mix with ground turkey, rice, salt and 1 can of tomato sauce.
7. Fill peppers with meat mixture.
8. Combine 1 can tomato sauce with hot water and wine.
9. Pour over stuffed peppers.
10. Cover and bake in a 350 degree oven for 40 minutes. Baste every 10 minutes.
11. Uncover; sprinkle with shredded cheese and continue cooking baking for 20 minutes longer or until cheese is melted.
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