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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 3 |
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A little comfort food from Colorado. A great recipe. Try it you will like it. Ingredients:
2 lbs ground beef |
6 green bell peppers |
1 medium white onion, chopped fine |
2 garlic cloves, chopped fine |
1 tablespoon parsley, dried |
1 tablespoon oregano, dried |
1 tablespoon italian seasoning, dried |
1 cup cooked rice |
3 eggs |
20 saltine crackers, crushed |
2 tablespoons olive oil |
2 (26 ounce) jars spaghetti sauce |
Directions:
1. Prepare rice per instuction on box. Let cool.
2. Prepare bell peppers by cutting the top off. Remove seeds and discard.
3. Combine all ingredients. Mix well in a large bowl. Use only 2 1/2 cups of spaghetti sauce.
4. Fill each bell pepper.
5. If you have any left over mixture, roll into meat balls and place into a large glass pan or roaster. Add each bell pepper open side up.
6. Cover and cook in a 350 deg. oven for 1 1/2 hours.
7. Remove cover check doneness and pour remaining spaghetti sauce on bell peppers and meat balls. Place back in oven for an additional 20 minutes.
8. Let stand 5 minute before serving.
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