Stuffed Beef With Soy Sauce and Leeks |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Sorta a new-style japanese dish Ingredients:
1 lb beef roast, thinly sliced |
3 leeks, cut like matchsticks |
1/2 cup soy sauce |
3 leaves shiso or 3 leaves basil |
salt and pepper, to taste |
Directions:
1. Marinate, in soy sauce, thin meat slices for one hour.
2. Thinly slice basil and Leek.
3. Heat up a fry pan to high heat, you need it to be as high as possible.
4. Roll meat slices around leeks and Shiso or basil.
5. Cook until done, do not over cook.
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