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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal. Ingredients:
4 green onions, sliced |
1 green pepper, chopped |
1/4 cup butter |
1 cup soft breadcrumbs |
1/4 cup sniped fresh parsley |
1 teaspoon lemon juice |
1/4 teaspoon dried basil |
4 (8 ounce) whole trout |
salt |
Directions:
1. Cook and stir onions and pepper in butter until tender.
2. Removed from heat and add gread crumbs, parsley, lemon juice and basil.
3. Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing.
4. Place fish in baking dish
5. Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.
6. Garnish with cherry tomatoes and parsley if desired.
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