Stuffed Baked Potato With Cheese |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Quick dish. Easy ingredients. Taste good as well. A must try recipe! Ingredients:
5 potatoes |
175 g chopped chicken breasts or 175 g chopped beef |
2 large onions (diced) |
5 tablespoons tomato ketchup |
1 teaspoon of chopped coriander leaves |
1/4 teaspoon black pepper |
1/2 teaspoon light soy sauce (optional) |
120 g grated cheddar cheese |
Directions:
1. Put potato into a pan of salted water,bring to boil and simmer until just tender (about 15 or 20 minutes).
2. Cut potato into half, scoop out the centre leaving a thin wall of flesh.
3. Mash scooped out potato and leave aside.
4. Heat oil in pan using moderate heat, add onion n stir, add meat, ketchup, coriander, black pepper n soy sauce.
5. Season to taste and leave aside.
6. In a bowl mix mashed potato and meat together.
7. Fill the potato shell with mixture, mounding it.
8. Sprinkle top with sufficient cheese, bake at 200celcius for 10-15 minutes.
9. Note: The potato skin will be eaten, so wash them well.
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