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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another one from Ms. Ray, only slightly altered. This is such an easy dessert and terrific topped with vanilla ice cream or whipped cream...or both! *Be sure to a dish with sides as this can get rather saucy! Ingredients:
4 large fuji apples or 4 large granny smith apples, cored |
1 tablespoon lemon juice |
3/4 cup brown sugar |
1/4 cup quick-cooking oatmeal |
1/4 teaspoon nutmeg |
1 teaspoon cinnamon |
4 tablespoons butter, cut into pieces |
1/8 cup raisins, chopped |
1/2 cup chopped nuts (i prefer walnuts or pecans) |
Directions:
1. Sprinkle cored apples with lemon juice.
2. Mix next 7 ingredients and pack stuffing into center of cored apples. Don't worry if it spills over the top - heap it on!
3. Bake at 425 degrees for 20 minutes.
4. Transfer apples to small bowls with a spoon and top with ice cream and/or whipped cream.
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