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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
8 slices bacon |
2 onions |
1/2 lb mushroom |
2 ounces drippings |
2 3/4 ounces breadcrumbs |
2 teaspoons chopped parsley |
salt and pepper, to taste |
1 egg, beaten |
Directions:
1. Peel the onions, chop with the mushrooms and fry gently in dripping.
2. Mix in the breadcrumbs and parsley.
3. Season well and bind with egg.
4. Spoon a little stuffing onto each rasher, roll up and secure with small skewers.
5. Broil on both sides until heated through and cooked.
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