Stuffed Baby Sweet Peppers |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I had some colorful baby sweet peppers that I had gotten at Sam's. I was trying to think of a fun way to serve them and came up with this. Since we love jalapeño poppers, this was a take on them that is a bit healthier since they aren't fried. Ingredients:
1 pound sweet baby peppers (i had mixed colors) |
2 8 oz packages cream cheese, room temperature |
4 oz shredded pepper jack cheese |
2-3 garlic cloves, sliced |
salt and pepper to taste |
Directions:
1. Wash, halve and remove stems and cores from peppers, set on a baking sheet.
2. Combine remaining ingredients in a food processor, mix until well combined.
3. Place a spoonful of filling in each pepper half.
4. Bake at 400 for about 10 minutes.
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