 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
I get requests for these on a regular basis. For a festive look, use different colored peppers. These can also be heated on foil on a grill. Ingredients:
3 ounces bacon bits |
1 shallot, very finely chopped |
3/4 cup cream cheese or 3/4 cup goat cheese |
1/3 cup grated parmesan cheese |
salt and pepper |
24 baby sweet peppers |
Directions:
1. Preheat oven to 350 degrees.
2. In a bowl, combine bacon, shallot, cheese, Parmesan, salt and pepper.
3. Using a small paring knife, cut off stem end of pepper.
4. Cut a small slit in the other end of pepper.
5. Put mixture in plastic bag and snip corner in order to pipe into peppers.
6. Fill peppers 3/4's of the way full.
7. Spray sheetpan with cooking spray. Spray a piece of foil, if grilling.
8. Place peppers on pan.
9. Bake 15-18 minutes until peppers begin to soften and cheese melts.
10. Cool for 10 minutes before serving.
|
|