 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
An appetizer, salad or light entree. Think spring and summer! Ingredients:
3 large ripe avocados |
3 hard-boiled eggs, chopped |
1 cup minced ham (can sub chicken or tuna) |
1 cup mayonnaise (to taste) |
salt and pepper |
shredded lettuce |
limes or lemon juice, for discoloration and adds a note of freshness |
1 -2 tablespoon dill pickles or 1 -2 tablespoon sweet pickle, minced |
1 -2 tablespoon minced sweet onions or 1 -2 tablespoon green onion |
Directions:
1. Combine the ham, chopped hard-boiled eggs and optional ingredients with enough mayonnaise to bind. Chill until ready to use.
2. Just before serving, cut the avocados in half, remove the pit and peel. Place a half over shredded lettuce on six plates, sprinkle with lime or lemon juice to prevent discolation then add the filling to the avocado cup.
|
|