Stuffed Artichokes Sicilian |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
6 artichokes |
1 1/2 cups fine, dry breadcrumbs |
1 1/2 tablespoons grated romano cheese |
1 clove garlic, minced |
1 teaspoon ground oregano |
1/2 cup vegetable oil |
lemon twists |
Directions:
1. Wash artichokes by plunging up and down in cold water. Cut off stem end, and trim 1/2 inch from top of each artichoke. Remove any loose bottom leaves. With scissors, trim away one-fourth of each outer leaf.
2. Combine breadcrumbs, cheese, garlic, and oregano; mix well. Spread leaves of each artichoke apart, and spoon breadcrumb stuffing onto leaves.
3. Place stuffed artichokes in a large Dutch oven with about 3 inches of water. Pour vegetable oil evenly over tops of artichokes. Cover and cook over medium heat 1 hour.
4. Using a slotted spoon, transfer artichokes to a serving platter, and garnish with lemon twists.
|
|