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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Top this oven-baked treat with ice-cream or whipped cream for a warm fall treat.Recipe makes 4 apples. Ingredients:
4 large apples, cored |
1 tablespoon butter (generous tablespoon) |
1/2 cup rolled oats |
1/4 cup brown sugar |
1/4 cup chopped pecans |
Directions:
1. Core apples and set aside.
2. In a small bowl whisk together oats,sugar and pecans;Thoroughly cut in butter.
3. Pack mixture firmly into cored apple from both top and bottom to get all the filling inside.
4. Place apple on a baking sheet lined with parchment paper.
5. Bake at 350°F for 30 minutes,or until apple is tender to the tip of a sharp knife.
6. Serve hot,unaccompanied or with cream -whipped or drizzled -or with a scoop of vanilla ice-cream.
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