Stuffed and Barbecued Tomatoes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great side for whatever meat you might be 'cueing up. Especially if it is some great Canadian beef! Ingredients:
4 ripe field tomatoes (i like the ones on the vine) |
1/2 cup chopped herbs, basil, parsley and oregano |
1/2 cup grated fresh parmesan cheese |
3 garlic cloves, finely chopped |
1 tablespoon olive oil |
1 teaspoon club house pepper medley pepper (or salt and pepper to taste) |
Directions:
1. Have grill preheated to medium.
2. Cut tomatoes in half crosswise.
3. Remove and discard seeds.
4. In a bowl combine the herbs, cheese, garlic, oil, and pepper medley.
5. Fill the tomatoes with the mixture.
6. Grill the tomatoes until tender and the cheese is starting to melt, 8- 10 minutes.
7. Remove from BBQ using a flat spatula.
8. Enjoy.
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