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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Nice combination of cheese and chicken. Easy to make and looks like a gourmet meal. Ingredients:
4 boneless skinless chicken breasts |
8 ounces ground mild italian pork sausage |
1 (1 1/4 ounce) envelope alfredo sauce mix |
1 cup shredded mozzarella cheese |
1 cup shredded parmesan cheese |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
1/2 cup ricotta cheese |
2 plum tomatoes, diced |
Directions:
1. Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin; Set aside.
2. Cook sausage in a large skillet over medium-high heat 10 minutes or until it crumbles and is no longer pink; drain and set aside.
3. Prepare Alfredo sauce according to package directions; set aside.
4. Combine shredded mozzarella and Parmesan cheeses.
5. Stir together sausage, spinach, ricotta cheese, and 1/2 cup mozzarella cheese mixture.
6. Spoon mixture evenly down center of each chicken breast, and roll up, jellyroll fashion.
7. Arrange chicken rolls, seam side down, in a lightly greased 2-quart baking dish. (Secure with toothpick if needed).
8. Pour Alfredo sauce over chicken, and sprinkle evenly with remaining 1 1/2 cups mozzarella cheese mixture.
9. Bake at 350° for 50 minutes to 1 hour or until chicken is done. Let stand 10 minutes.
10. Cut chicken rolls into slices.
11. Serve with sauce; sprinkle evenly with diced tomatoes just before serving.
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