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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I love stuffed squash, so tasty - a fantastic side dish - This is fantastic served with your favorite lean meat, and a crisp, mixed green salad. Ingredients:
3 large acorn squash, cut in half |
1/2 lb italian sausage |
1 (6 ounce) package stove top stuffing mix for chicken |
1 cup chopped apple |
1/2 cup raisins |
Directions:
1. Preheat vven to 350°F Place squash, cut sides down, on foil lined 15x10x1-inch baking pan; cover. Bake 30 minutes.
2. Meanwhile, remove casings from sausage. Crumble sausage into small skillet. Cook until no longer pink; drain,.
3. Prepare stuffing as directed on package, except decrease butter to 3 tablespoons Add sausage, apple and raisins; mix lightly.
4. Turn squash over. Spoon 3/4 cup of the stuffing mixture into each squash half; cover with foil. Bake an additional 30 minutes or until squash is tender, removing foil for the last 10 minutes of baking time.
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