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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Ingredients:
nonstick spray coating |
2 small acorn squash (about 2 pounds total) |
12 ounces ground lean pork or 12 ounces lean ground turkey |
1/2 cup chopped celery |
1/2 cup chopped onion |
1/2 teaspoon salt |
1/2 teaspoon curry powder |
1/8 teaspoon ground cinnamon |
1 cup unsweetened applesauce |
2 slices whole wheat bread, cubed |
Directions:
1. Spray a shallow baking pan with nonstick coating.
2. Wash and halve squash; discard seeds.
3. Place squash, cut sides down, in prepared baking pan.
4. Bake, uncovered, in a 350 dregree oven for 45 minutes or until tender.
5. Meanwhile, for stuffing, in a large skillet cook ground pork or turkey, celery, and onion until meat is brown and vegetables are tender.
6. Drain off fat.
7. Stir in salt, curry powder, and cinnamon; cook 1 minute more.
8. Stir in applesauce and bread cubes.
9. Turn squash cut sides up in pan.
10. Spoon stuffing into squash halves.
11. Bake, uncovered, for 20 minutes more.
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