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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I learned this recipe from an old cooking club member. It's sooo easy and very delicious. Try this for Thanksgiving for a different variation on squash! Ingredients:
4 small acorn squash |
2 cored and diced apples |
1/4 cup dark brown sugar |
1/4 cup margarine |
1/4 cup water |
Directions:
1. Preheat oven to 350.
2. Cut the acorn squash in halves and take out seeds.
3. Place halves in a roasting pan.
4. Place 1 tbsp of margarine and brown sugar in each half.
5. Divide the apples among squash halves.
6. Add 1/4 cup of water to bottm of pan and cover with foil.
7. Bake for 35-40 minutes or until squash is tender.
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