Stuff'd Jalapeno Chile Peppers |
|
 |
Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 8 |
|
Try 'em.....you'll like 'em. From Sassy Southwest Cooking. Ingredients:
18 ripe red jalapeno chiles |
1 (8 ounce) package cream cheese, softened |
2 tablespoons lime juice |
1 teaspoon ground cumin |
1 teaspoon red chili powder |
1 dash fresh ground black pepper |
2 tablespoons vegetable oil |
1/2 cup chopped pecans |
1/2 cup small white onion, chopped |
cilantro, finely chopped |
Directions:
1. Cut jalapenos in half lengthwise.
2. Remove seeds and devein. Set aside.
3. In a medium bowl, combine all ingredients except pecans, onions and ciloantro.
4. Beat with an electric mixer until smooth.
5. Stir in pecans and onions.
6. Stuff jalapenos with cream cheese until slightly rounded.
7. Cover and refrigerate at least 8 hours.
8. Serve sprinkled with cilantro.
9. NOTE: It's important to wear gloves when working with jalapeno peppers.
|
|