Stuff N Puff Ham And Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a winner! I made this for a some friends for brunch. The next time I did make it I used spinach instead of broccoli and herb dressing. Both ways are FABULOUS! A Must Try....:) Ingredients:
5 eggs |
1 cup milk |
1/2 cup sour cream |
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained |
1 pkg. (6 oz.) chicken stuffing mix |
9 oz. (1-1/2 pkg.) smoked ham, chopped |
1 cup shredded cheddar cheese, divided |
Directions:
1. PREHEAT oven to 375°F. Beat eggs, milk and sour cream in large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham and 1/2 cup of the cheese; mix lightly.
2. POUR mixture into 2-qt. baking dish or 9-inch pie plate; cover loosely with foil.
3. BAKE 1 hour. Uncover; sprinkle with remaining 1/2 cup cheese. Bake 5 min. or until cheese is melted and mixture is cooked through.
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