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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Hummus - with an extra kick from lots of lemon juice, dill, and optional hot sauce - powers me through my exams Ingredients:
1 cup of chickpeas |
1/4 cup of lemon juice |
1/6 cup of tahini |
1 clove of finely diced garlic (sauté if its too strong) |
1 tbsp of dried dill (less if you have fresh) |
1 tbsp of dried parsley (less if you have fresh) |
1/2 tbsp of hot sauce (optional) |
1 tbsp of olive oil |
1/8 cup of water |
pinch of paprika (optional) |
salt |
Directions:
1. Put all ingredients in a food processor, magic bullet, or blender.
2. Mix until smooth.
3. Sprinkle a pinch of paprika on top.
4. Spread or dip with anything - pita, bread, crackers etc.
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