Studded Peanut Butter Banana Muffins |
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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 18 |
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Modified from a chocolate chip banana bread recipe to make some delicious muffins - they're decadent enough on their own, but if you like, a chocolate cream cheese frosting would be delicious too! Read more ! Ingredients:
2 ripe bananas, mashed |
1/2 cup white sugar |
1/2 cup brown sugar |
1 cup skim milk |
2 tbsp fat-free vanilla yogurt |
3/4 cup smooth peanut butter (not natural) |
1/3 cup oil (i used a light olive oil) |
1/2 tbsp vanilla |
1 1/2 cups flour |
1 cup whole wheat flour |
1 tbsp baking powder |
1/4 tsp ground nutmeg |
1/3 cup white chocolate chips |
2/3 cup dried cranberries |
Directions:
1. Preheat oven to 350F, grease a muffin tin.
2. In a large bowl, beat together bananas, sugars, milk, yogurt, peanut butter, oil and vanilla until well blended.
3. In a medium bowl, whisk together flours, baking powder and nutmeg.
4. Add the dry ingredients to the banana mixture and stir until almost blended.
5. Add chocolate chips and cranberries, folding in quickly but gently.
6. Bake for 18 minutes, until the tops spring back when touched and they test done with a toothpick.
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