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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My boyfriend absolutely loves my version of the standard bacon, lettuce and tomato sandwich! We eat them at least once a week. Easy to make, tastes great! Perfect for summer meals when it's too hot to heat up the kitchen with a lot of cooking as bacon can be microwaved if desired. Ingredients:
4 slices bacon |
2 eggs |
2 slices beefsteak tomatoes |
4 leaves lettuce |
2 slices provolone cheese |
4 slices of toasted french bread |
2 teaspoons mayonnaise |
salt and pepper |
Directions:
1. Cook bacon, saving the drippings. Remove to paper towels to drain.
2. Fry eggs in bacon drippings.
3. Arrange all ingredients on toasted bread, dividing evenly to make two sandwiches.
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