struttin' Sauce for Kansas City Sloppy Ribs |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 24 |
|
This is the homemade barbeque sauce to accompany them. or for any grilling as the sauce is versatile and MUCH better than any sauce you'd buy in the grocery store. From Smoke and Spice by Cheryl and Bill Jamison, a James Beard award winning book. Ingredients:
1 tablespoon canola oil or 1 tablespoon corn oil |
1 medium onion, chopped |
2 garlic cloves, minced |
1 cup tomato, puree |
3/4 cup cider vinegar |
3/4 cup water |
6 tablespoons brown sugar |
6 tablespoons chili powder |
1/4 cup tomato paste |
3 tablespoons worcestershire sauce |
3 -4 teaspoons celery salt |
1 tablespoon prepared yellow mustard |
1 tablespoon black pepper, freshly ground |
1 tablespoon corn syrup |
1 tablespoon liquid smoke (optional) |
Directions:
1. In a saucepan, warm the oil over medium heat. Add the onion and garlic and saute' until they are softened, about 5 minutes. Mix in the remaining ingredients, reduce the heat to low, and cook the mixture until it thickens, approximately 30 minutes. Stir frequently. If the consistency is thicker than you prefer, add a little water. Use the sauce warm or chilled. It keeps, refrigerated, for a couple of weeks.
|
|