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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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quicky coffee cake with nuts & cinnamon Ingredients:
1 1/2 cups flour |
3/4 cup sugar |
1/4 cup shortening |
1 egg |
2 1/2 teaspoon baking powder |
1/2 teaspoon salt |
3/4 cup non-fat milk |
2 tablespoons butter, melted |
2 teaspoons cinnamon |
1/4 cup brown sugar |
1/2 cup walnuts |
Directions:
1. Preheat oven to 375.
2. Mix first 7 ingredients together for about 1/2 minute. Spread half batter in greased pan.
3. Mix strussel ingredients together. Sprinkle 1/2 on batter in pan. Top with rest of batter and then sprinkle rest of topping.
4. Bake 25-35 minutes.
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