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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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It's a traditional Christmas neapolitan cake! It's very easy. It's my first recipe and so, I hope you will love it! Ingredients:
3 eggs |
3 tablespoons oil |
1 1/2 tablespoons sugar |
1 teaspoon vanilla extract |
1 teaspoon lemon rind |
1 teaspoon baking powder |
flour |
1 cup honey |
2 tablespoons sugar |
2 tablespoons water |
Directions:
1. Mix all ingredients to obtain a homogeneous dough. Divide the dough into pieces and then with each of the strips as small snakes. Cut small pieces like little balls.
2. Fry them in abundant hot oil.
3. In a casserole put sugar and water; dissolve them in a slow fire. Add the honey .When it is liquefied, put the little balls and mix for three minutes.
4. Put and garnish with drops of chocolate or candy in a dish. Boun appetito! Buon Natale.
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