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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe is from Israel. Ingredients:
3 cups all-purpose flour |
7 tablespoons butter |
7/8 cup sour cream |
1/4 teaspoon salt |
5 tablespoons any flavor fruit jam |
5/8 cup raisins |
1 1/8 cups flaked coconut |
3/4 cup chopped walnuts |
1 cup sesame seeds |
1/3 cup confectioners' sugar for decoration |
Directions:
1. In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.
2. To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.
3. Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.
4. Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
5. Sprinkle with confectioners' sugar while still warm.
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