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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From the Recipe Hall of Fame Cookbook II. These can be frozen for up to 1 month. Partly thaw, then bake. Ingredients:
2 tablespoons butter, softened |
1/4 teaspoon garlic powder |
1/4 teaspoon paprika |
1 lb ground beef |
1 tablespoon chopped onion (to taste) |
1/2 cup ketchup |
3 tablespoons grated parmesan cheese |
1/3 teaspoon garlic powder |
1/4 teaspoon fennel seed, crushed (a must ingredient) |
1/4 teaspoon dried oregano |
6 -8 hamburger buns |
garlic spread |
6 -8 slices mozzarella cheese |
Directions:
1. Combine butter, garlic powder and paprika.
2. Mix well.
3. Brown meat;.
4. Drain fat.
5. Add onion, ketchup, parmesan cheese, garlic powder, fennel seed and oregano.
6. Simmer 20 minutes.
7. Split hamburger buns.
8. Spread about 1 t Garlic Spread on each bun top.
9. Divide meat mixture evenly on bun bottoms.
10. Top meat mixture with a cheese slice.
11. Top with bun top.
12. Wrap each sandwich in a square of foil.
13. Bake in 350 oven for 15 minutes or until heated through.
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