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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 18 |
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âI've served this dish to teens, college students and a women's group, laughs Rachel Jackson in Pennsville, New Jersey. Everyone has loved it, and many people have asked for the recipe. Easy and delicious, it's sure to please your party guests!â Ingredients:
1 tube (11 ounces) refrigerated crusty french loaf |
2 tablespoons olive oil |
1/2 teaspoon dried basil |
1 package (3-1/2 ounces) sliced pepperoni |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
1 cup meatless spaghetti sauce, warmed |
Directions:
1. Unroll loaf of dough at the seam into a square; cut in half. Combine oil and basil; brush lengthwise down half of each rectangle to within 1/2 in. of edges. Layer brushed side with pepperoni and cheese. Fold plain dough over filling and pinch edges to seal. Place on greased baking sheets.
2. Bake at 350° for 10-15 minutes or until golden brown. Cut into slices. Serve warm with spaghetti sauce. Yield: 1-1/2 dozen.
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